We had a great time this month making wonderful local dishes for parties weddings and local food events. We also got some big news but let’s save that for a little later.
Last week we attended the fundraiser for Sustainable Food Center at Barr Mansion and got the opportunity share our local favorites with other great local restaurants. We got to share our love of local sustainable foods with a wide variety of chefs and food lovers. We also had the opportunity to taste some amazing wines, foods, and cocktails created locally by other artisans committed to the food revolution.
Last weekend we had the great opportunity to be a part of two wonderful people’s wedding reception at the beautiful Three Points Ranch. It was an Italian style feast for 170 people and everyone including our staff had a great time.
Just a few days later we served up a special BBQ feast for our new friends and fellow revolutionaries at Reclaimed Space. The same night we got to toast some of our favorite farmers at Springdale Farm for the Slow Food Happy Hour.
We have been making so many new friends and spreading the word for local food within our community. It is a great feeling to be a part of such a wonderful group of people who are ready to take on the challenges of sustainability and who are there to support the people who have been doing the good work long before the words local and sustainable had such cache.
But now the big news…our wonderful Chef Cote has been inducted into the Les Dames d’Escoffier. This is an amazing honor and brings together women from all aspects of the food world to support and inspire each other and bring a powerful female voice to a primarily male dominated field. We couldn’t be happier to have our chef as part of this amazing group.
We have big things coming up and we will keep you updated as we make more plans, meet new friends, and keep spreading the local love.
photos by Leah Moss
